private dinner — Chef Fitzo

Crabcake Salad

chili lime aioli, on top a bed of arugula salad

Seared Scallops

mango salsa, citrus beurre blanc, herb oil

Jerk Shrimp Crostini

Boursin cheese spread, mango salsa

Tamarind Glazed Lamp Chops

(Select one)

(2 person minimum)

Pan-seared Herb Airline Chicken

creamed corn, brussel sprouts & bacon hash, and a rosemary sauce

Filet Mignon

parmesan garlic mashed potatoes, spiced honey carrots with a red wine reduction sauce

Oxtail Ragù

pappardelle pasta with broccolini tossed in a lemon garlic butter

Blackened Salmon

creamy herbed risotto and lemon garlic asparagus

(Select one)

Crème Brûlée

champagne macerated berries & mint garnish

Apple Croissant Bread Pudding

with a creme anglaise

Brownie à la mode

vanilla ice-cream, bourbon caramel drizzle, fresh strawberries

Tropical Parfait

strawberry guava coulis, marinated mango, sponge cake, coconut chantilly cream, mint garnish

(Select one)